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Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

    MIDLEVEL.COM.AU

    2150 Tenderloin

    Tenderloin is prepared from the Hindquarter and is removed in one piece from the ventral surface of the lumbar surface of the lumbar vertebrae and the lateral surface of the ilium. The side strap muscle remains attached.

    • Previous Project2140 Striploin

    • Next Project2206 Flap Meat

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    About

    • About
      • Our Certification
      • Our Core Values
    • Products
      • Beef
        • BONELESS BEEF
        • BONE-IN BEEF
      • Goat
      • Lamb
      • Veal
    • Packaging
    • Services
    • News
    • Contact

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