Skip to main content
Have any questions? Feel free to contact us: info@midlevel.com.au
Hit enter to search or ESC to close
Close Search
MIDLEVELMIDLEVEL
Menu
  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

    MIDLEVEL.COM.AU

    2070 Knuckle

    Knuckle is prepared from a Thick Flank by removing the cap muscle and associated fat and subiliac lymph node.

    • Previous Project2050 Outside Flat

    • Next Project2081 Sirloin Butt

    Share Tweet Share Pin

    About

    • About
      • Our Certification
      • Our Core Values
    • Products
      • Beef
        • BONELESS BEEF
        • BONE-IN BEEF
      • Goat
      • Lamb
      • Veal
    • Packaging
    • Services
    • News
    • Contact

    All Rights Reserved, Midlevel Corporation | Made with by < Pawpaw Project ⁄ >

    • twitter
    • facebook
    • google-plus
    • whatsapp