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Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
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  • Export License No: 3592

    MIDLEVEL.COM.AU

    2353 Brisket Point End – Deckle Off

    Brisket Point End Deckle Off is prepared from a Brisket by the removal of the Naval End portion following the caudal edge of the specified rib. The Deckle is removed from the Point End along the natural seam together with associated fat and intercostals. The fatty tissue located between the pectoral muscles id completely removed.

    • Previous Project2342 Brisket Navel End

    • Next Project2360 Shin/Shank Forequarter/Hindquarter

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      • Our Certification
      • Our Core Values
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        • BONE-IN BEEF
      • Goat
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