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Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

    MIDLEVEL.COM.AU

    2206 Flap Meat

    Flap Meat is prepared from the Internal Flank Plate. The thin tapered ends of the muscle are trimmed.

    • Previous Project2150 Tenderloin

    • Next Project2210 Flank Steak

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    About

    • About
      • Our Certification
      • Our Core Values
    • Products
      • Beef
        • BONELESS BEEF
        • BONE-IN BEEF
      • Goat
      • Lamb
      • Veal
    • Packaging
    • Services
    • News
    • Contact

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