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Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
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  • Export License No: 3592

    MIDLEVEL.COM.AU

    2081 Sirloin Butt

    Sirloin Butt is prepared from a Hindquarter by a cut commencing at the subiliac lymph node to a point cranial to the acetabulum to the ischiatic lymph node and the ventral portion of the Flank. The Loin is separated from the Hindquarter by a cut at the lumbosacral junction in a straight line cranial to the tuber coxae to the ventral portio of the Flank. The ventral portion of the tail is removed by a cut medial to and removing the subiliac lymph node.

    • Previous Project2070 Knuckle

    • Next Project2090 Rump

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    • About
      • Our Certification
      • Our Core Values
    • Products
      • Beef
        • BONELESS BEEF
        • BONE-IN BEEF
      • Goat
      • Lamb
      • Veal
    • Packaging
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    • News
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