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Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

    MIDLEVEL.COM.AU

    2000 Topside

    Topside is situated caudal and medial to the femur bone and attached to the os coxae, and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed.

    • Next Project2001 Topside Cap Off

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    About

    • About
      • Our Certification
      • Our Core Values
    • Products
      • Beef
        • BONELESS BEEF
        • BONE-IN BEEF
      • Goat
      • Lamb
      • Veal
    • Packaging
    • Services
    • News
    • Contact

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