Skip to main content
Have any questions? Feel free to contact us: info@midlevel.com.au
Hit enter to search or ESC to close
Close Search
MIDLEVELMIDLEVEL
Menu
  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

Have any questions? Feel free to contact us: info@midlevel.com.au

  • About
    • Our Certification
    • Our Core Values
  • Products
    • Beef
      • BONELESS BEEF
      • BONE-IN BEEF
    • Goat
    • Lamb
    • Veal
  • Packaging
  • Services
  • News
  • Contact
  • Export License No: 3592

    MIDLEVEL.COM.AU

    2275 Chuck Roll

    Chuck Roll is prepared from a Chuck (item 2260) by the removal of the neck between the 5th and 6th cervical vertebra parallel to the caudal cutting line. The ventral cutting line is approximately 75mm from the eye muscle (M. longissimus dorsi) and parallel to the vertebral column to the 1st rib. The M. trapezius and the M. rhomboideus are removed and the undercut (M. subscapularis) remains firmly attached.

    • Previous Project2260 Chuck

    • Next Project2300 Blade

    Share Tweet Share Pin

    About

    • About
      • Our Certification
      • Our Core Values
    • Products
      • Beef
        • BONELESS BEEF
        • BONE-IN BEEF
      • Goat
      • Lamb
      • Veal
    • Packaging
    • Services
    • News
    • Contact

    All Rights Reserved, Midlevel Corporation | Made with by < Pawpaw Project ⁄ >

    • twitter
    • facebook
    • google-plus
    • whatsapp