info@midlevel.com.au
Shin-Shank is prepared from either Forequarter / Hindquarter legs. The fore leg is removed by a cut following the Brisket removal line from the Forequarter through the M. triceps and M. biceps brachii and distal end to the humerus to include the radius / ulna and associated muscles. The Hindquarter leg is removed by a cut through the stifle joint removing the tibia / tarsal bones including the surrounding flexor / extensor muscle groups.
by < Pawpaw Project ⁄ >